Turkey-Bean Enchiladas

Ingredients

• 6 medium uncooked scallion(s), white and light green parts chopped
• 2 cup(s) cooked skinless light turkey meat, cubed
• 15 oz canned pinto beans, drained and rinsed
• 1 cup(s) canned enchilada sauce, or taco sauce, divided
• 4 medium fat free flour tortilla(s)
• 1/2 cup(s) shredded reduced-fat Mexican-style cheese

Instructions

1. Preheat oven to 350° F.
2. Combine scallions, turkey, beans and 1/2 cup enchilada sauce.
3. Fill each tortilla with 1/4 of turkey-bean mixture. Fold in sides and then top and bottom of tortilla to completely enclose filling. Place seam-side down in a 9 x 13-inch baking dish.
4. Pour remaining 1/2 cup enchilada sauce over top of enchiladas and top with cheese. Cover pan and bake until heated through and cheese is hot and bubbly, 20 minutes.