Tomato and Feta Frittata

Ingredients

• 2 spray(s) cooking spray
• 1 small uncooked shallot(s), chopped
• 2 large egg(s)
• 4 large egg white(s)
• 1/4 tsp table salt, or to taste
• 1/4 tsp black pepper, or to taste
• 1 1/2 cup(s) grape tomatoes, cut in half if large
• 1/2 cup(s) crumbled feta cheese
• 1/8 cup(s) panko breadcrumbs, (2 Tbsp)

Instructions

1. Preheat broiler.
2. Coat a large heavy-bottomed ovenproof skillet with cooking spray; set over medium heat. Add shallot to skillet; cook until tender, stirring occasionally, about 5 minutes.
3. In a medium bowl, beat together eggs, egg whites, salt and pepper; stir in tomatoes and shallot.
4. Coat bottom and sides of same skillet with cooking spray; set over medium heat. Pour egg mixture into skillet; cook until almost set, loosening edges of frittata occasionally, about 5 minutes. Sprinkle cheese over eggs; top with panko.
5. Place skillet under broiler, 4 inches from heat; broil until cooked through and panko browns, about 30 seconds to 1 minute (watch carefully to avoid burning). Remove from broiler immediately and let sit for 1 minute; cut into 4 wedges.

Notes

Cut into 6 pieces and serve,