Spicy-Crusted Salmon Over Spinach

Ingredients

• 1 spray(s) cooking spray
• 1 Tbsp chili powder
• 1 Tbsp ground cumin
• 1 Tbsp paprika
• 1 tsp ground oregano
• 1 tsp sugar
• 1 1/2 pound(s) uncooked Atlantic salmon fillet(s), cut into four 6 oz pieces
• 1 tsp olive oil
• 1 bunch(es) fresh spinach, steamed

Instructions

1. Coat grill with cooking spray. Preheat grill.
2. Combine chili powder, cumin, paprika, oregano and sugar. Rub salmon with spices and then drizzle with oil.
3. Grill salmon over medium heat, about 5 to 6 minutes per side. Serve with spinach.