Spiced Indian Lamb Patties with Peas and Tomato (Keema Matar)

Ingredients

• 1 1/4 pound(s) uncooked lean ground lamb
• 2 tsp garam masala
• 2 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp ground turmeric
• 1 tsp sea salt
• 2 medium plum tomato(es), seeded and diced into 1/4-inch pieces
• 1 cup(s) frozen green peas, petite variety
• 3/4 cup(s) low fat plain yogurt
• 2 Tbsp cilantro, fresh, chopped
• 1 tsp lemon zest
• 1 medium lemon(s), cut into 4 wedges for serving

Instructions

1. Line a large baking sheet with plastic wrap.
2. Mix all ingredients together, except lemon wedges, in a large bowl, with your hands or a wooden spoon, until thoroughly mixed. Form twelve 2 1/2- to 3-inch patties; place on prepared baking sheet and refrigerate for 20 minutes.
3. Preheat grill or broiler to high. Cook patties on grill rack or broiler pan, gently turning once, about 4 to 5 minutes per side.

Notes

Yields 3 patties per serving.