Spanish Rice Pronto!

Ingredients

• 2 Tbsp olive oil
• 1 medium onion, diced
• 1/2 medium bell pepper, diced
• 1 can (8 oz.) tomato sauce
• 2 cups Minute White Rice
• 1 cup water
• 1 tsp salt
• 1 tsp mustard powder (optional)
• fresh cilantro, chopped (optional)
• lime wedges (optional)

Instructions

1. Heat oil in a saucepan over medium heat.
2. Add onion and green pepper. Cook, stirring, for 3-5 minutes, or until beginning to soften.
3. Add rice, tomato sauce, water, salt, pepper and mustard powder, if using. Stir to combine, and bring to a boil.
4. Cover and simmer for 5 minutes.