Raspberry-Mustard Glazed Ham

Ingredients

• 1/2 cup(s) jam, raspberry, seedless
• 1/4 cup(s) Dijon Mustard, grainy-variety (with whole mustard seeds)
• 3/4 tsp black pepper, coarsely ground
• 1/2 tsp red wine vinegar, or apple cider vinegar
• 2 pound(s) cooked lean ham, smoked

Instructions

1. Preheat oven to 325° F. Line a small baking pan with nonstick aluminum foil or coat with cooking spray.
2. To make glaze, in a small bowl, stir together jam, mustard, pepper and vinegar until blended; reserve half (about 1/3 cup) to serve with ham.
3. Score ham with a knife by making several crisscross cuts in top of ham about 1/8-inch deep each; place ham in prepared pan and brush with some glaze. Bake for 1 hour, brushing with glaze every 15 minutes. Thinly slice ham and serve with reserved glaze.

Notes:

Yields about 3 1/2 ounces ham and 2 teaspoons glaze per serving.