Mojo-Marinated Chicken and Vegetable Kebabs

Ingredients

• 1 cup(s) fresh orange juice, (from about 4 oranges)
• 2/3 cup(s) fresh lime juice, (from about 5 limes)
• 1/3 cup(s) fresh oregano, leaves
• 3 Tbsp vegetable oil
• 6 clove(s) garlic clove(s)
• 1/2 tsp table salt
• 1 pound(s) uncooked boneless skinless chicken breast(s), cut into 1 to 1 1/2-inch pieces
• 1 medium uncooked red onion(s), cut into big chunks
• 1 medium sweet red pepper(s), cut into big chunks
• 1/2 medium uncooked zucchini, cut into big chunks
• 4 cup(s) mixed greens

Instructions

1. Combine orange juice, lime juice, oregano, oil, garlic and salt in the jar of a blender; blend until smooth. Set aside 1/4 cup marinade; place remainder marinade in a shallow dish. Add chicken and vegetables to dish; marinate 30 minutes in refrigerator.
2. Evenly divide chicken and vegetables among four 10-inch skewers; brush with marinade remaining in dish and then discard marinade. Grill skewers until lightly charred and cooked through, turning once, 12-15 minutes.
3. When ready to serve, toss mixed greens with 2 tablespoons reserved marinade; drizzle skewers with remaining 2 tablespoons reserved marinade.

Notes

Serving size: 1 skewer and about 1 cup salad

To make these vegetarian, sub 14 oz extra firm tofu for the chicken. Press out liquid and cube. Proceed with same directions as above (does not change PointsPlus value). Or marinate 7 oz tofu and 8 oz chicken in separate dishes and make only some of the kebabs vegetarian.If using wooden skewers, soak them in water for 20 minutes before use to prevent them from burning.