Grilled Corn with Smoked Paprika-Lime Butter

Ingredients

• 2 spray(s) cooking spray
• 6 medium yellow corn on the cob, husked, silks removed
• 8 tsp light butter, or 2 2/3 Tbsp
• 4 tsp fresh lime juice, or to taste
• 1 tsp paprika, smoked variety
• 1/8 tsp table salt, or to taste
• 3 Tbsp cilantro, fresh, chopped

Instructions

1. Coat grill rack with cooking spray. Preheat grill to medium-high.
2. Grill corn, turning occasionally, until lightly charred in spots and tender, about 10 minutes.
3. Meanwhile, in a microwave-safe bowl, combine butter, lime juice, paprika and salt; microwave on high until melted, about 20 seconds.
4. Put corn in a large serving bowl and drizzle with butter mixture and cilantro; toss to coat. Sprinkle with more lime juice and salt, if desired.

Notes

Yields 1 ear of corn with about 1 1/2 teaspoons butter mixture per serving.

For an extra special touch, sprinkle with crumbled cotija cheese.