Grilled Cheddar Cheese Sandwiches with Pickles

Ingredients

• 1/4 cup(s) low fat cream cheese
• 3 Tbsp uncooked shallot(s), minced
• 4 tsp mustard, grainy
• 1 Tbsp unsweetened dill pickle(s), or bread and butter pickles, minced
• 8 slice(s) reduced-calorie bread
• 3/4 cup(s) low fat shredded cheddar cheese, sharp variety
• 2 spray(s) cooking spray

Instructions

1. In a small bowl, combine cream cheese, shallot, mustard and pickles; spread about 1 tablespoon cream cheese mixture on one side of each piece of bread. Top 4 slices of bread with 3 tablespoons cheese each; cover with remaining bread slices, cream cheese-side down.
2. Off heat, coat a large skillet with cooking spray and heat over medium heat; cook sandwiches, flipping once, until lightly toasted and cheese melts, about 2 to 3 minutes per side.

Notes

Yields 1 sandwich per serving.