Greek-Style Pita Pockets

Ingredients

• 2 burger(s) Weight Watchers Chicken burgers
• 1 tsp table salt
• 1 tsp black pepper
• 1/2 cup(s) fat-free plain Greek yogurt
• 1/2 cup(s) peeled sliced cucumber, diced
• 1 medium plum tomato(es), diced
• 1/4 cup(s) uncooked red onion(s), minced
• 1 Tbsp fresh lemon juice
• 1 tsp garlic salt
• 1/2 tsp dried dill weed
• 1 pinch cayenne pepper
• 2 small whole wheat pita(s), cut in half widthwise
• 1 cup(s) romaine lettuce
• 2 Tbsp reduce fat feta cheese, crumbled

Instructions

1. Combine yogurt, cucumber, tomato, onion, lemon juice, garlic salt, dill and cayenne in a small bowl. Cover and refrigerate until chicken burgers are ready.
2. Season frozen burgers with salt and pepper to taste. Spray pan or outdoor grill with cooking spray and preheat to medium-high. Cook frozen chicken burgers, turning occasionally, until internal temperature reaches 165øF (about 15 minutes).
3. Remove burgers to a plate and cut into quarters.
4. Fill each pita pocket half with ¬ cup romaine lettuce, 2 pieces of chicken burger, drizzle with Greek yogurt sauce, and garnish with feta cheese.

Notes

Yields 4 Greek-style pita pocket halves.