Five-Spice Roasted Turnips

Ingredients

• 2 spray(s) cooking spray
• 2 pound(s) uncooked turnip(s), peeled and cut into 1/2-inch chunks
• 1 Tbsp vegetable oil
• 1 Tbsp honey
• 1 tsp five-spice powder
• 1/2 tsp table salt
• 1 tsp sesame seeds

Instructions

1. Preheat oven to 425° F. Coat a rimmed baking sheet with cooking spray or line with parchment paper; set aside.
2. In a large bowl, combine turnips, oil, honey, five-spice powder and salt; spread in a single layer on prepared baking sheet and bake for 10 minutes.
3. Sprinkle on sesame seeds and stir; bake until turnips are lightly browned and tender, 10-15 minutes more.

Notes

Serving size: 1/2 cup