Feta-Stuffed Chicken Burgers

Ingredients

• 1 pound(s) uncooked ground chicken breast
• 1 Tbsp fresh oregano
• 1/4 tsp garlic powder
• 7 Tbsp feta cheese, crumbled
• 4 item(s) reduced calorie hamburger roll(s)
• 1 cup(s) (chopped) lettuce, romaine, cut into thick strips
• 2/3 cup(s) roasted red peppers (packed in water), sliced
• 5 small olive(s), black, sliced

Instructions

1. Preheat grill or broiler.
2. In a medium bowl, combine chicken, oregano, garlic powder and feta; divide mixture into four balls and then press them gently into patties.
3. Grill or broil patties until internal temperature of burgers reaches 165øF, about 7 to 8 minutes per side.
4. Serve each burger on a bun with 1/4 of lettuce, 1/4 of peppers and 1/4 of olives.

Notes

Yields 1 burger per serving.