Feta and Spinach Dip

Ingredients

• 4 cup(s) fresh spinach, chopped (about 2 oz)
• 1/2 cup(s) low fat cream cheese
• 1/2 cup(s) fat free sour cream
• 1/4 cup(s) crumbled feta cheese
• 1/4 cup(s) chives, fresh, minced, divided
• 2 tsp fresh lemon juice
• 1/4 tsp black pepper
• 1/4 tsp table salt, or less to taste (optional)

Instructions

1. Place spinach in a small saucepan with 2 cups of water. Bring to a boil over high heat and then cook for 1 minute; drain well.
2. Place spinach, cream cheese, sour cream, feta cheese, 2 tablespoons chives, lemon juice and pepper in a blender; puree. Taste dip and add salt, if desired. Spoon dip into a serving bowl and sprinkle with remaining 2 tablespoons chives. Yields about 4 tablespoons dip per serving.

Notes

Yields about 4 tablespoons dip per serving.

For a nice flavor boost, substitute sorrel or watercress for half the spinach and follow the recipe directions above.