Brussel Sprouts with Bacon and Shallots

Ingredients

• 4 slice(s) uncooked bacon, cut in thin strips
• 2 medium uncooked shallot(s), chopped
• 1 pound(s) uncooked Brussels sprouts, trimmed and sliced (about 8 cups)
• 1/4 cup(s) water
• 1/2 tsp table salt
• 1/4 tsp black pepper, freshly ground
• 1 Tbsp balsamic vinegar

Instructions

1. In a large nonstick skillet over medium heat, cook bacon, stirring frequently, until crisp, about 5 minutes; remove to paper towels with a slotted spoon to drain.
2. Remove and discard all but 2 tablespoons bacon fat from skillet; place skillet back over medium heat. Add shallots; cook, stirring often, until almost tender, about 3 minutes.
3. Add Brussels sprouts, water, salt and pepper to skillet; increase heat to medium-high and cook, tossing frequently, until sprouts are crisp-tender and golden in spots, about 8 minutes. Stir in vinegar and bacon; remove from heat.

Notes

Yields about 2/3 cup per serving.