Apricot-Balsamic Glazed Chicken Breasts

Ingredients

• 10 oz Chicken breasts
• 2 spray(s) cooking spray
• 2 tsp unsalted butter
• 1/4 cup(s) apricot jam, all-fruit variety
• 1 Tbsp balsamic vinegar
• 1/2 tsp rosemary, fresh, chopped
• 1/8 tsp crushed red pepper flakes
• 1 tsp kosher salt

Instructions

1. Preheat oven to 375° F.
2. Place breasts on lightly sprayed, foil lined baking sheet and bake in oven.
3. Meanwhile, in a small saucepan, melt butter over medium heat. Add jam, vinegar, rosemary, red pepper flakes and salt; stir to combine. Simmer for 3 to 5 minutes for flavors to meld. Set aside and keep warm.
4. Bake frozen breasts, about 25 minutes, until internal temperature reaches 165° F.
5. Remove cooked breasts from oven and brush both sides with glaze. Return glazed breasts to baking sheet and place under the broiler for 1-2 minutes to caramelize.
6. Serve chicken breasts with additional glaze on the side or spooned on top. Yields 1 chicken breast per serving.